Description
Bruschetta with various toppings - the perfect snack for a big party or treats to whip up for came unexpectedly guests! And the combination of pumpkin with seafood will not leave anyone indifferent!
Ingredients
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Baguette
1 piece
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Pumpkin
200 g
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Tofu
50 g
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Shrimp
200 g
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Vegetable oil
-
Rosemary
1 tsp
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Garlic
2 tooth
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Salt
-
The mixture of peppers
-
Parsley
Cooking
Chop the garlic, the pumpkin cut into small cubes. Prepared vegetables fried in vegetable oil TM "generous gift" for 10-15 minutes. Salt, pepper, season with rosemary. Simmer for another 5 minutes.
The pumpkin blend.
Baguette cut lengthways, spread on both pieces of pumpkin puree.
Shrimp boil in salted water until tender, cool, clean. Tofu crumble. Spread on pumpkin puree.
Parsley chop, sprinkle with bruschetta. Preheat the oven to 180 deg., bake for 10-15 minutes.
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