Warm chicken salad with vegetables

Description

The salad was delicious warm. But cold salad is also delicious.

Ingredients

Chicken fillet

350 g
Potatoes

750 g
Carrots

565 g
Onion

65 g
Cucumber

2 piece
Dill

10 g
Green onions

25 g
Roots

1 Tbsp
Olive oil

125 ml
Seasoning

2 piece
Salt
Peppers red hot chilli

Cooking

MAGGI seasoning® On the second tender chicken breast.

Boiled potatoes, carrots cleaned. Onions cleaned and cut all into small cubes. Fry the vegetables separately in a pan in hot oil with salt, roots and pepper. After you put the vegetables in a sieve, to glass oil. Vegetables put in a bowl.

Chicken cooked until soft in salted water. Wrapped in sheets of MAGGI® and tied with thread to the paper is well kept. Roasted on oil, which is glass with vegetables. Cut chicken meat into cubes.

The chicken and the cucumbers cut by cubes and put in a bowl. Dill crushed and poured to crushed vegetables. The salad is mixed and poured in the glasses.