Description
The combination of ingredients absolutely...
Ingredients
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Chicken fillet
1 piece
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Seasoning
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Eggplant
1 piece
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Red onion
1 piece
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Tomato
2 piece
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Cheese
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Parsley
5 sprig
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Garlic
1 tooth
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Salt
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Vegetable oil
2 Tbsp
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Black pepper
Cooking
Chicken fillet lightly beats, wrapped in a leaf for roasting, and stir-fry for 7 minutes on each side on low heat.
Make the dressing. Oil, garlic passed through a garlic press, chopped parsley, salt and pepper, mix and leave to infuse.
Eggplant wash, cut, pour with salt, leave for 10 minutes. Then washed and fry with onions, on meminimalkan amount of oil, on high heat for about 10 minutes.
Tomatoes cut into slices.
Cheese and chicken strips.
Assemble salad and pour dressing.
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