Warm salad with potatoes

Description

Potato salad is very popular in Bavarian cuisine. The salad is very satisfying, you can serve it with bread or a glass of cold beer. Can't forget the salad warm and to cook it is before serving. Part of this salad before I added pickles, but as soon as I learned about dressing for the pickle Caesar immediately made my favorite salad of cucumbers instead of adding the seasoning - the flavor turned out amazing and juicy, cucumbers are so delicious did not work never!

Ingredients

Dressing

2 Tbsp
Potatoes

3 piece
Onion

1 piece
Sausages

150 g
Quail egg

8 piece
Olive oil

2 Tbsp
Vinegar

1 tsp
Black pepper

Cooking

Prepare all the necessary products. Salt can not add as seasoning from MAGGI® salty, but every optional. I added a little sea salt. I also add a tablespoon of oil pumpkin seeds.

Put cooked potatoes in their skins, water, salt.

Quail eggs are also put on the fire to boil no more than 5 minutes.

At this time, cut the onion into large half-rings. Sometimes I use red onion. in a bowl with onions, add 1 tsp of wine vinegar and olive oil. Stir and set aside aside.

Cut the sausage (you can substitute smoked sausage).

Five minutes passed, the eggs are already cooked. Cooled, peel and cut in half.

Potatoes cool slightly and cut into wedges. Pour pumpkin and olive oil and pepper and mix well.

Add all the prepared ingredients. Season with seasoning from MAGGI® Dressing for the Pickle or two tablespoons. Stir. After trying if necessary, doda salt or oil.