Description
Spring has come, but the snow still stubbornly lies, nature only preparing to awaken. There's the house ant too, was covered with snow, and they can't wait to warms the warm spring sun... It's the lyrics, but the prose is such that among the 15 "Ant" that lives on the site, you will not find: dough with the addition of poppy seeds, walnuts, and top all covered with delicious whipped cream, which give the cake a smooth and creamy taste...
Ingredients
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Butter
200 g
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Sour cream
100 g
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Sugar
0.5 cup
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Soda
1 tsp
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Flour
3 cup
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Mac
50 g
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Condensed milk
1 can
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Walnuts
1 cup
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Cream
200 ml
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Thickener for cream
1 pack
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Chocolate milk
50 g
Cooking
100 gr butter mix with sour cream, add flour, sugar, soda. Stir well.
Add poppy seeds. The finished dough cover with cling film, refrigerate for 30 minutes.
Then skip the dough through a meat grinder, spread on a baking tray lined with baking paper or a silicone Mat. Bake in the oven until Golden brown. During baking it is recommended 1 time to mix the dough to make it brown evenly.
Prepare the cream: a jar of condensed milk vzbit with 100 gr of butter and a Cup of pre-ground in a blender walnuts.
The finished layer of dough to crumble and mix with cream. Spread in the form of slides. Put in refrigerator for 30 minutes.
For "snow": whip the cream with a thickener of about 1 min. and spread evenly on the cake.
To decorate milk chocolate to stand at room temperature and with a vegetable peeler gently over the plate to remove his chips. Lay it on the cake.
You can also sprinkle with poppy seeds. Let stand in refrigerator at least one hour. "Nest" ready! Enjoy your tea with family and friends!!!
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