You need to melt the butter, add the sugar, cocoa and milk. Mix well, boil and cool. A few tablespoons of this mass to pee in a Cup for the glaze.

In this mass add the flour, salt, soda, eggs, raisins or nuts. More can be vanilla or cinnamon.

All mix well without a blender. And pour our dough in a brand new silicone cake pan. You can, of course, in the usual, what you have, I used to baked in a square pan, just put in the middle of a glass or jar of water. Our cupcake is baked at a moderate temperature, 35-40 minutes. Better to check with a wooden stick.

The finished cake turn on a flat dish and pour the glaze, which we left at the beginning of cooking.

On top I sprinkled coconut, very much I love her... And that's what we've got - nothing new, but very tasty.