Description
Under the Windows of the blossomed elder. The flavor is just insane. There are many recipes jam and jelly from elderberries. You can also bake flowers in the test. But today I offer you a jelly from the flowers.
Ingredients
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Flowers
15 piece
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Juice
1 l
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Gelatin
12 piece
Cooking
Flowers to cut, a little abtract, to avoid bugs. Only do not wash.
Trim large branches, so that there's only gentle and flowers.
Put in a saucepan with juice. Cover and leave for 24 hours. From time to time stir. Just be careful when you open the lid - do not inhale deeply. But would not faint from the AROMA.
Gelatin fill with water and give to swell.
Strain the juice through a sieve (preferably with a cloth), put on fire and bring to boil. If there is not enough sweetness then add sugar. Cool slightly and dissolve gelatin in juice.
Portionem pour into glasses and put the cold to frozen.
Before serving, add yoghurt or whipped cream.
pleasant enjoyment
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