Description
Simple and sophisticated appetizer that goes well with rice, mashed potatoes or just bread.
Ingredients
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Fish fillets
400 g
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Chicken egg
2 piece
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Bread crumbs
100 g
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Salt
1 tsp
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Vegetable oil
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Spices
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Sesame
Cooking
To start, prepare a mixture for obvalivanie fish take dry bread, pour into a bowl, sprinkle with salt and stir. At the end I added sesame seeds, but it is to your taste and desire
In another bowl, add eggs, and sprinkle with salt and lightly stir with a fork
Cut the fish into equal pieces, about 3-4 cm, thinner, or when turning they will break
Then crumble the slices first in the egg mixture, then in breadcrumbs and put in a pre-heated pan
Fry on both sides until Golden brown
And our delicious, tender fish sticks are ready. Even my husband is a picky fish and then eating them. Help yourself!
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