Description
This is a very delicious snack suitable for the festive table and the usual family dinner
Ingredients
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Eggplant
2 piece
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Onion
2 piece
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Carrots
1 piece
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Pepper
1 piece
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Tomato
2 piece
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Chicken egg
4 piece
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Milk
50 ml
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Salt
Cooking
Clean vegetables
Cut onions, three carrots
Fry in vegetable oil onions and carrots
As the onions become Golden, add the chopped pepper and fry for 5 minutes
Cut the eggplant and add to the vegetables
Cut tomatoes and add to eggplant
Add a glass of water and simmer until vegetables and steamed to evaporate the water in the pan. break 4 eggs into a bowl and pour in milk and whisk slightly with a fork
As the vegetables start to roast, add the milk with the eggs and fry, add salt and pepper to taste, add the greens. ready. Bon appetit!
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