50 grams of mushrooms, soak in cold water (1.5 l) in hour. The resulting infusion filter through 3 layers of cheesecloth. Soaked mushrooms, rinse again with fresh water and boil 20-25 minutes in filtered infusion. Mushrooms separated from the broth. Cut into slices, and along the way, check the mushrooms can get slimy - this is not needed.

The meat is cut into cubes, potatoes - into slices, onions - half-rings. The three cheese on a grater.

Layer the ingredients: 1. Meat (salt, pepper) 2. Bow

3. Mushrooms 4. Potatoes (salt, Khmeli-suneli)

When laid out the potatoes, you need to fill the pots mushroom broth, barely covering her. Top with grated cheese. Separately in a glass, dilute 3 tsp sour cream and 3 tbsp of the mushroom broth. This sauce fill our pots.

Cook in the oven at 180 - 200*1 hour 30 minutes with closed lid and 15 minutes without lids.

Greens can be submitted in different ways. Separately or cut already in the pot. Knowing her, I am served separately. Not everybody likes the greens. That's all. Open the pot, the smell is mind-blowing. Very tasty!