Description
The ingredients for this dish are quite simple and can easily be replaced if desired. It's all in the sauce... ))
Ingredients
-
Potatoes
1 kg
-
Fish
0.7 kg
-
Cauliflower
0.7 kg
-
Onion
2 piece
-
Chicken egg
4 piece
-
Caviar
150 g
-
Sour cream
200 g
-
Mayonnaise
2 Tbsp
-
Cream
170 g
-
Cheese
1 piece
-
Butter
50 g
-
Dill
-
Lemon juice
-
Peppers red hot chilli
Cooking
1. Here are the ingredients we need for baking in the oven. Pre-boil the cauliflower in salted water until soft (you can also cook it in batter), and then in the same broth until soft, boil the potatoes.
2. The fish fry a little on both sides in butter (or olive oil), adding spices.
3. All the components spread on a baking sheet and bake in the oven until Golden brown (potatoes, cauliflower, fish). Also add sliced onion, butter (or olive) and a little sour cream.
4. Meanwhile, make the sauce.
5. Mix sour cream, mayonnaise and cream. Then add the butter and processed cheese. Ovarium on low heat until thick, stirring all the time. Then add red pepper flakes and lemon juice. When the sauce is almost ready, add finely chopped dill and red caviar, a little more heated on low heat, not allowing to boil.
6. When vegetables and fish are ready, spread on top the sliced egg.
7. The sauce served separately.
8. Or together))
9. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.