Description
I know that on the website a lot of recipes for Julien, but suddenly my someone will like )))
Ingredients
-
Mushrooms
250 g
-
Chicken fillet
250 g
-
Onion
-
Vegetable oil
2 Tbsp
-
Butter
150 g
-
Cream
300 ml
-
Nutmeg
0.333 tsp
-
Cheese
100 g
-
Black pepper
-
Salt
-
Flour
2 Tbsp
Cooking
Preheat the oven to 180 degrees. The mushrooms and onions chop, fry lightly and lay on the cocotte.
Turkey fillet finely chop, salt, pepper to taste and fry in a pan. Place the cocotte.
Fry the flour in butter 2 minutes, Stirring, gradually add the cream, nutmeg and bring to a boil.
The resulting sauce pour the mushrooms with the Turkey, sprinkle top with grated cheese and put in oven for 5 minutes.
Take out and serve!!! All a pleasant appetite!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.