Description
Offer the option of meals with fish, I hope you like it! Avocado combines well with rice, fish, onion adds piquancy.
Ingredients
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Figure
1 pack
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Avocado
0.5 piece
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Salmon
50 g
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Red onion
0.5 piece
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Vinegar
1 Tbsp
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Lemon juice
1 tsp
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Lettuce
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Seasoning
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Mustard
1 tsp
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Mayonnaise
1 Tbsp
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Black pepper
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Honey
1 tsp
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Salt
1 pinch
Cooking
As usual, for salads, the rice is better cooked in advance. We use basmati rice from the "Mistral".
Red onion cut into thin half-rings.
Marinate in Apple cider vinegar and mix.
The salmon I purchased in the lemon pepper, so pepper in the salad I have not added.
The fish divide into small pieces and add to rice.
If a large avocado, enough half. Peel.
Chop into pieces or slices.
Pour into the salad, sprinkle with lemon juice.
Transfer the onions from the marinade.
Break the lettuce leaves.
For the filling mix everything in a bowl, where he marinated onions.
Pour on salad and mix well.
The bottom of the salad bowl lay lettuce leaves.
Spread on top of salad.
Sprinkle dry herbs.
The salad is ready, serve.
The top can be decorated with rosettes of fish.
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