Description
Another version of the famous chestnuts. I just have turned out more like hedgehogs... so let there be Christmas in honor of the upcoming holiday
Ingredients
-
Margarine
250 g
-
Yolk egg
5 piece
-
Brown sugar
4 Tbsp
-
Vanilla
-
Essence
3 piece
-
Sour cream
3 Tbsp
-
Leavening agent
1.5 tsp
-
Flour
250 g
-
Dried apricots
150 g
-
Cocoa powder
4 Tbsp
-
Milk
5 Tbsp
-
Sugar
200 g
-
Almonds
Cooking
Boiled yolks with margarine, add brown sugar and sour cream. Then add the vanilla and rum essence
Add the flour with the baking powder and knead the dough
Dried apricots mince. Of dough to make balls and inside putting a few dried apricots
Bake at 180 deg. 20 minutes
For the glaze, margarine, sugar, milk and cocoa to boil until a thick mass (10-15 minutes)
Dip each ball in chocolate and roll them in the crumb (I have a liver+waffles+coconut+almond nuts in General... all that was in the house). Frosting is not enough for 7 cookies
Merry Christmas!
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