Description

Bread with dried tomatoes, cheese and saffron
For baking this bread (with dried tomatoes) inspired me Svetlana (Califa). So I tried and turned out pretty tasty.

Ingredients

  • Water

    1 cup

  • Flour

    2 cup

  • Sugar

    1 Tbsp

  • Salt

    1 tsp

  • Vegetable oil

    1 Tbsp

  • Dried tomatoes

    1 Tbsp

  • Cheese

    0.5 cup

  • Saffron

  • Yeast

    1.5 tsp

Cooking

step-0
Downloadable products as you need to the stove. Cheese cut into small cubes. Tomatoes I took from my recipe http://www.povarenok .ru/recipes/show/310 10/ bit to slice them to small pieces. You can take just dried, but pre-fill them with vegetable oil (1 tbsp) and let stand them for 20 minutes. Saffron I have dried, you can take and ground. Set mode - basic bread ( I have 3h.40min.), crust any. At the beginning of kneading to make sure of the gingerbread man, may have to add something (flour or liquid). Food loaf 450g (LG oven).
step-1
After the signal to remove the bread and allow to cool.
step-2
Here it is in context. BON APPETIT!!!
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