Description
Fish pie... Very tasty!!! And, of course, in the shape of a fish. For the contest "world of animals".
Ingredients
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1 cup
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2 Tbsp
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2 Tbsp
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15 g
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2 piece
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2.5 cup
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2 Tbsp
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1 can
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2 piece
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Cooking
In warm milk bred sugar, salt, sour cream, butter, yeast, eggs. Gradually introduce the flour. The dough should be thick enough. Put it in a warm place, it comes twice - egged. The dough should be elastic, soft.
Mash with a fork canned fish, mix with chopped green onions and coarsely grated raw potatoes, sprinkle with salt.
Make the crust dough and spread the filling.
Decorate the remnants of the pie dough - do scales for fish,
At the same time close the filling
Sent in a hot oven for our cake before Browning, brushing it with egg yolk for the crust.
The cake is ready!!! The scent is amazing!!!
You can treat yourself!!!
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