Description
On the website there are several options stuffed chicken legs... Can I share? A very simple recipe is insanely tasty. Perfect for the Christmas table, as seldom it comes to hot and a side dish... This dish is perfect as an appetizer.
Ingredients
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3 piece
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3 piece
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300 g
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1 piece
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Cooking
Legs cut on one side lengthwise, slightly repel, salt and pepper.
Prepare the filling: fry the mushrooms with finely chopped onion.
Boil potatoes, make it puree.
Mix the potatoes with mushrooms. Spread out each leg a bit of filling.
Chipped ham with toothpicks.
Put in shape and to lubricate each of the legs on top of the sour cream to taste. Bake in the oven (180 degrees) for 35-40 minutes.
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