Description

Cheese salad with white fish
Gave me from scratch the fairing - the salmon of whitefish, the delight knew no bounds, but the fish was so huge that after a week my daughter is already under the fur coat she was doing, and Siberian salad, and a cheese salad made for Breakfast). Very tasty, cheesy, spicy fish touch and not heavy thanks to the fresh vegetables! Dedicate salad a wonderful girlfriend Natalie scullion NataliM-2015, not shad, of course, but also very good)))! Help yourself, dear, you will be fine!

Ingredients

  • Cheese curd

    300 g

  • Inconnu

    80 g

  • Red onion

    0.5 piece

  • Tomato

    2 piece

  • Parsley

    0.5 coup

  • Sauce

    1 Tbsp

  • Salt

    1 pinch

Cooking

step-0
Cheese cheese I make myself. In fresh milk (2l) was added yogurt (1 l), stirred, heated to separate the serum. Recline on a wet linen cloth, if you need a more dense cheese, put under the press, then salted in brine.
step-1
A tail whitefish remained with us in a week)) of Course you can take any fish, we even carp smoked, delicious!))
step-2
Vegetables for our salad
step-3
And wonderful sauce Ajvar, cooked for this recipe http://www.povarenok .ru/recipes/show/330 67/
step-4
The fish is not cut into small cubes
step-5
Tomatoes, onions also cut into cubes, parsley not finely shinkuem
step-6
Mix the cheese, fish, vegetables, dressed with Ivar, add salt to taste (we had solenosti fish and Ivar). And enjoy a delicious fresh salad. All peace and good!
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