Description
Fish under marinade is a favorite in our family dish. I tried to give it an Asian flavor with sesame seeds, soy sauce, Kikkoman sugar, starch and tomato sauce for stewing vegetables, and put fish on airy puff pastry. Turned out very tasty and festive!
Ingredients
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Fish fillets
350 g
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The dough is flaky unleavened
250 g
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Carrots
1 piece
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Onion
1 piece
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Soy sauce
10 tsp
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Tomato paste
2 tsp
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Sugar
1 tsp
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Starch
0.5 tsp
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Lemon
0.5 piece
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Vegetable oil
4 Tbsp
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Sesame
3 tsp
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Olives
10 piece
Cooking
To make the sauce in the Asian style: mix 6 tbsp Kikkoman soy sauce, 2 tsp vegetable oil 2 tsp tomato paste 1 tsp sugar and half a teaspoon of starch.
Finely chop the onion, carrots grate. Fry in vegetable oil until soft, then add our sauce and stew for 5 minutes, stirring.
Puff pastry roll with a thickness of about 5 mm, sprinkle with sesame seeds and bake for 15 minutes at 180 degrees
Fish fillet stew in a small quantity of water with lemon juice and Kikkoman soy sauce, chop
Put the fish on the dough, trim the edges. keep in mind that will give form to the fish
Distribute the steamed vegetables to fish, from scraps of dough to make the tail and fins
Garnish with sesame seeds, olives and lemon.
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