Roll with tuna and fancy sauce

Description

I was posting here a recipe of salad with tuna and pickled onions. But today I decided to change the "form factor" and the filling. It turned out extremely unusual. It's all in the sauce. In it, I decided to add cheese, which gave the sauce a smoked flavor. Very tasty roll, I tell You -)) Yes, forgot to say, this is my first experience in "Roulettestrategy", therefore I ask strongly do not kick-)

Ingredients

Tuna

1 can
Mustard

1 Tbsp
Mayonnaise

2 Tbsp
Pita

1 piece
The mixture of peppers

1 handful
Basil

1 handful
Vinegar

1 Tbsp
Vegetable oil

2 Tbsp
Soy sauce

2 Tbsp
Chicken egg

6 piece
Carrots

1 piece
Pepper

0.5 piece
Garlic

4 tooth
Cucumber

3 piece
Cherry tomatoes

6 piece
Red onion

1 piece
Cheese sausage

100 g
Dill

1 coup
Green onions

1 coup
Parsley

1 coup
Salt
Seasoning

1 handful

Cooking

Here they are all my friends-helpers:

First, marinate the red onion. For this mix the soy sauce, rice vinegar and sunflower (olive) oil. Add salt, mixture of peppers, Basil and herbs. Salt. Lay the finely sliced onions, stir and put on half an hour in the fridge.

Put on to cook eggs for 15-20 minutes

Start to prepare vegetables. Finely chop the half bell pepper

Also finely cherry tomatoes

Three carrots, pickled cucumbers, finely cut

Cut greens

Here they are all assembled. Tomatoes mixed with peppers

Meanwhile, make the sauce. In Cup of blender put mayonnaise, mustard, sliced cheese and a little dill.

Blendium the mixture. Tried is very tasty sauce -)). You should get something like this:

Cooked eggs are cool, peel and finely chop. I slightly added some salt

Begin to assemble the loaf. Spread pita bread and grease it with sauce.

Sprinkling carrot

Half of the sliced eggs

Now the peppers with the tomatoes. Take out from the refrigerator pickled onions on top and spread evenly on pita bread

Sprinkling pickles

And close the remaining chopped eggs

From a can of tuna drain off the juice, spread on a plate and dismantle tuna fiber

Spread tuna on pita bread

Top selenim

Gently roll the roulade and remove half an hour in the fridge

All in half an hour you can get to enjoy the taste. And Yes, pita is thin and the vegetables a lot and it is juicy. The roll gets soggy and breaks. So wrap the loaf in one pita bread or divide all ingredients in half and make two rolls. All good Appetite and, as usual - All ANGEL!

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