Description
Delicious, sweet with a bright coconut scent and taste. Try it!
Ingredients
-
Butter
100 g
-
Sugar
300 g
-
Chicken egg
3 piece
-
Cocoa powder
0.25 cup
-
Flour
1.5 cup
-
Vanilla
-
Coconut shavings
200 g
Cooking
Preheat the oven to 190 degrees. Melt butter, mix with egg, 150 gr. of sugar, add 1/4 Cup. flour and cocoa. It turns out the dough, like thick cream
Spread the mass on a greased baking tray, even out and bake it in the oven for 15 min.
After 15 minutes take out our bottom layer
Allow to cool a little. At this time, whisk 2 eggs with the remaining sugar and vanilla. Beat in flour and coconut. (50 gr. leave for topping).
Spread our coconut chocolate weight, even out and sprinkle the remaining chips. Put in the oven for another 15-20 minutes until chips start to become Golden
Take out
Allow to cool a little and cut into squares. The lower and upper layer can be a little separate.
Delicious. I especially liked the bottom layer. This is my taster. Bon appétit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.