Description
It frollini - a bit unusual cookies with the taste of lavender. The recipe I saw in one of the Italian gear. Those who are already somewhat familiar with lavender will love these cookies. Lavender, as you know, is a very used seasoning in cooking. In Italy lavender grown in the South and in the North of the country. There is even a honey lavender!...
Ingredients
-
Sugar
50 g
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Butter
50 g
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Chicken egg
1 piece
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Flour
80 g
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Lavender
2 tsp
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Honey
1 tsp
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Leavening agent
1 tsp
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Salt
Cooking
The butter should be soft at room temperature. Sugar RUB with butter. Add the remaining ingredients. Knead the dough. The dough was not elastic, and slightly soft.
Twisted as I can, the dough braid with a diameter of 2-3 cm Wrap it in transparent film. I bend the flagellum in the film, so I was comfortable. Put the dough in the freezer for 30-40 minutes.
Turn on the oven at 175°, heat it. Prepare a baking sheet: cover it with confectionery paper. After our time, take the dough out of the freezer, quickly cut it crosswise into rings in the thickness of 1-1,5 cm and spread on a baking sheet at a small distance from each other.
Put the pan in the oven and bake for about 15 minutes, 175°C.
Very simple recipe but delicious!
Lavender
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