Description
Pumpkin pancakes I have been associated exclusively with the summer season young zucchini. That summer I wanted, especially since stew left from 1 young Kabachok.
Ingredients
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1 piece
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1 piece
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2 Tbsp
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3 Tbsp
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Cooking
My zucchini and scroll it in a meat grinder
Divide the zucchini in the egg
Add sugar, salt and flour. Flour, I add quite a bit to the dough is a bit "stuck together", not like when flour is disguising the taste of the zucchini. Mix everything together
On a hot frying pan, pour little bit of rust. oil (so the pancakes did not swim in fat - although it's not for everybody, of course) and a tablespoon spread the dough.
Fry our pancakes on both sides until Golden brown.
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