Description
Meat, stewed with vegetables, turned out much more interesting than expected...
Ingredients
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Veal
1 kg
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Potatoes
500 g
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Onion
4 piece
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Carrots
4 piece
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Mushrooms
400 g
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Sour cream
250 g
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Spices
-
Dry white wine
100 g
Cooking
Prepare food, mushrooms sauté with a small amount of onions, carrots three on a coarse grater, onion cut into cubes, meat cut into pieces 200-250g. meat pickle with PEC and wine for about an hour.
In a large bowl mix the vegetables, mushrooms, sour cream and spices. Of the spices I took black pepper, Khmeli-suneli, Basil, turmeric, oregano and sushi. dill.
Simmer in the roaster or deep form. I took the package for baking. On the bottom of the package put a couple of tablespoons of vegetable mixture to it our meat.
For meat the rest of the vegetables. Everything put into the oven and simmer for 1-1. 5 hours at 180-200 g.
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