Chicken curry with pineapple in cream

Description

Continuing the theme of their favorite pasta...

Ingredients

Chicken fillet

2 piece
Pineapple

1 can
Cream
Curry
Salt
Black pepper
Paprika sweet
Spaghetti
Butter
Soy sauce
Cheese
Onion

Cooking

Fillet cut into cubes (to make it approximately the size of the cubes of pineapple), salt, pepper, a little soy sauce, and put while in the refrigerator.

Pineapples cut into cubes (I have the Bank rings)

Spaghetti put on to cook..

The cream in the bowl and in the fridge.

Onions finely chop, fry, add a little paprika..

To the onion add fillets and fry over high heat, stirring't forget :)

Sprinkle with curry. Take the seasoning, but without fanaticism :)

Now pour in the cream and half the pineapple syrup. Stir. Simmer 5 min podkraski. Then remove the cover. The cream will boil and foam, and then begin to fade.

Add the pineapple and fry.

Add the remains of the syrup and on low heat fry. Liquid should not be too much.

Three cheese... well, then You like cheese you can sprinkle on a dish, you can mix with chicken, and you can never add :)

The chicken spread on spaghetti. Bon Appetit!!!

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