Onion thin half-rings and pour boiling water for 2 minutes for the bitterness to go away

Drain the liquid from the onions, there three grated carrots in Korean, pour all the boiling vegetable oil, add the spices, salt, sugar, black pepper and allspice to taste, and squeeze out the garlic, add 1 tbsp of vinegar. Mix everything together, leave in the fridge.

Meanwhile, boil 200 grams of beans until tender. And on high heat fry the meat, cut into cubes 1.5-2 cm In the cooking process add the soy sauce, salt, pepper to taste, tomato paste, bring to readiness and remove from heat.

When all our ingredients are brought to the ready, take out of the refrigerator, and carrots all mixed in a hot condition. Allow to infuse for 5-10 min and serve.

This salad is delicious both warm or cold. Bon appetit!