Description
Suggest you try a delicious, light spring salad that I first tasted my friend. She, in turn, brought this recipe from boat cruise))) the Salad is simple to prepare, affordable products. Help yourself!
Ingredients
-
Tofu
100 g
-
Spices
-
Soy sauce
-
Sauce
-
Sesame oil
3 Tbsp
-
Vegetable oil
3 Tbsp
-
Beets
1 piece
-
Avocado
1 piece
-
Lemon juice
1 tsp
-
Vinegar
1 tsp
-
Cranberry
1 handful
-
Walnuts
1 handful
Cooking
Wipe tofu dry with a paper towel and Naseem into pieces about 0.5 cm thick. Sprinkle one side with spices ( to your taste, I have a mixture of peppers ).
In a pan pour sesame oil and put slices of tofu, spiced side down. Sprinkle top with the same spices and pour teriyaki sauce and soy sauce. I used the TM sauces "Kikkoman" sauce I poured "by eye", it should not be much.
Cook for about 2-3 minutes, then turn over and pour soy sauce and teriyaki sauce the other side. And cook for another 2-3 minutes.
Beets (raw) grate, add the vegetable oil and stir. We do it for what would be in the future, the beet is not very dyed other products.
Avocado cut into small pieces and sprinkle with lemon juice.
For the filling, mix the soy sauce, lemon juice and rice vinegar.
In a bowl put avocado, beets, lightly crushed walnuts and dried cranberries. Pour dressing and mix.
When serving, top lay slices of tofu.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.