Description
How many options of salad there - not count! Traditionally it is cooked with pickles and sauerkraut (or something), onions. Often add beans. I offer the option for the lazy with anchovies, fresh and pickled cucumber, and green onions. Why lazy? The dressing for the salad is not prepared separately. The site found only one version of the salad with anchovies http://www.povarenok .ru/recipes/show/646 28 but it is different.
Ingredients
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Potatoes
3 piece
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Beets
3 piece
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Carrots
1 piece
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Pickled cucumber
1 piece
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Cucumber
1 piece
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Sprat
1 can
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Green peas
1 can
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Green onions
50 g
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Brown sugar
1 tsp
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Vinegar
2 tsp
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Vegetable oil
1.5 Tbsp
Cooking
Potatoes, beets and carrots, wash, cover with water and boil until tender. Cool. Clean.
Prepared vegetables, savoury and fresh cucumber cut into cubes. I did it with the help of the gift of his son - harvester "Bosch"
The washed and dried green onion.
Sprat clean from the bones and heads. Fillet cut into pieces in size of vegetables.
With green peas drain the fluid. Mix the chopped vegetables, green onions, mushrooms, peas. Sprinkle with sugar, sprinkle with vinegar and season with vegetable oil. Mix well. Let stand 20-30 minutes.
Bon appetit!
Help yourself!
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