Description
Autumn simple, delicious and hearty salad. Traditional combination of lean products.
Ingredients
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Potatoes
1 piece
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Green peas
200 g
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Pickled cucumber
200 g
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Greens
0.5 coup
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Vegetable oil
30 ml
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Vinegar
0.5 tsp
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Salt
1 pinch
Cooking
Frozen green peas boil in a small amount of salt water. So the peas are softer and sweeter than the canned.
Potatoes wash and boil.
Pickled cucumbers cut into cubes.
The cooled potatoes peel and cut into cubes.
Add the cooled peas to the potatoes with cucumbers.
Green onions, parsley and dill finely chop.
Add the greens to the salad.
In a separate container mix together the oil Oleyna with salt and balsamic vinegar (6%). Fill this mixture in the salad.
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