Description
Very tasty salad! My husband and I immediately ate all, although initially it seemed the servings are huge. The dressing is very tasty, just perfectly enhance the flavor of baked potatoes.
Ingredients
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Potatoes
10 piece
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Gherkins
6 piece
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Shallots
2 piece
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Vegetable oil
3 Tbsp
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Vinegar
2 Tbsp
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Mustard
2 Tbsp
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Dill
3 sprig
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
Potatoes thoroughly wash the brush and dry it with a towel. Wrap each in foil separately. Send in the oven 200C. for 45-50 minutes, until tender.
Onions and gherkins cut into strips, strips.
Prepare the dressing. Mix vinegar, oil, mustard, add salt and pepper. Vinegar you can use wine and white, or Apple. I have my own home, so I used it.
Osvobodi potatoes from foil and allow to cool enough to subjegate hands. In foil it is not dry, but juicy.
Cut it large enough.
Add the onion, gherkins, dill, chop and add along with the dressing. Mix well. Bon appetit!
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