Description
A simple but delicious salad of products available with spicy dressing.
Ingredients
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Potatoes
6 piece
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Red onion
1 piece
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Pickled cucumber
5 piece
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Dill
1 coup
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Mustard
1 Tbsp
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Vinegar
1 Tbsp
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Vegetable oil
50 ml
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Salt
-
Black pepper
Cooking
To prepare the products.
The potatoes well to wash, wrap in foil each potato and bake in the oven at 200 degrees 40-45 minutes.
Onion peeled, cut into half rings. Cucumbers cut into slices.
Mix the vinegar, mustard and 50 ml. of oil. Pour the sauce over the onion and cucumber, mix, season with salt and pepper.
The cooled potatoes, peel and coarsely chop, add to the onions and cucumbers. Mix well, if necessary add more butter, let stand 10-15 minutes. When serving sprinkle with dill.
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