Buns for mnocence (on sourdough)

Description

From granddaughter received an order for buns, that's grandma and warning in advance...

Ingredients

Sourdough

200 g
Flour

150 g
Water

250 g
Flour

450 g
Yogurt

150 g
Chicken egg

1 piece
Mayonnaise

1 Tbsp
Sugar

4 Tbsp
Vanilla sugar

1 pack
Yeast

3 g
Vegetable oil

4 Tbsp
Salt

1 tsp
Yolk egg

1 piece

Cooking

To ensure that the buns stayed soft longer first make the dough in the yeast,for this mix the starter with water and flour,leave on the table under the lid for 5-6 hours,the dough was so airy and bubbly,and dark,that I added flour 2 nd grade,although you can use the flour.

In a separate bowl, combine the yogurt,mayonnaise and egg+protein.

Now make the dough in the dough add salt,sugar,vanilla sugar,yeast,quite a bit,to accelerate the fermentation process,kefir-egg mixture,vegetable oil and begin parts pour the sifted flour,at first about 2 x cups,then sprinkle with flour the table(work surface) and begin to knead the dough until,until it becomes elastic,will not stick to hands,but soft(like the lobe of the snake),to do this, pour the flour slowly,cover with a towel and leave for an hour for the approach during this time abenaim it 2 times,the dough will rise three times.

Now we will have to form rolls and)trick for this cut off 1/3 of the dough,podnesem,divide into pieces,form them into balls,roll them in the thickness of 4-5 ml and make two cuts on the sides,in the middle put 1 teaspoon of jam(I have mashed black currants).

Now take the right edge and insert it into the left hole and the left edge to the right hole,jam remains between the strips of the test and will not flow out.

Now turn b)buns,this is still cut off 1/3 of the dough that should be mixed,divide into pieces,formed of them balls,roll out to a thickness of 4-5 mm,and sprinkle with sugar.

Turn rolls

The lower part of the rolls to wrap on the top and make an incision with a knife.

And extending the cut part of the middle part of the loaf will turn out on top.

And b)nodules from the balance test(to podlesice,slices,balls)of balls prepared to roll out the flagella thickness of 1.5-2 cm,left part of the flagellum put on the right and take another turn of harness and loose ponytail, insert into the hole

Get this bundle here. Now coat the pan with oil and lay our buns at a distance from each other for the delay,for 30-40 minutes,mix up the yolk with sugar and oil it rolls until they rise,it is necessary to preheat the oven to 220 C C,bake the buns for 15-20 minutes until Golden

Here and ready our buns with purses.

And nodules.

Here is the bun in the rift(as always hot,the patience of her husband who came from work was not grams)

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