Description
Let's tie the bows!! just because we like us a nice... light ... romantic and SESAM wind gusts.. because the bows - so girly and cute.. naive... and very festive, as well, for example, for the NEW YEAR, after all, what the box with the best in the world podarkom without the bow? :) today I tied the bow of puff pastry.. with nachinkoy curd nachinkoy: cranberry, honey, chocolate and kiwi, honey, raisins... have a beautiful cake that is dedicated to my friend Elenochka (HELENA D)
Ingredients
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Puff pastry
500 g
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Starch
2 Tbsp
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Kiwi
1.5 piece
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Dark chocolate
50 g
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Cheese
400 g
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Raisins
50 g
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Cranberry
50 g
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Honey
4 Tbsp
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Vanilla
-
Chicken egg
1 piece
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Powdered sugar
Cooking
prepare the filling: in a bowl, beat with a blender in a homogeneous creamy mass cranberries, 2стол.l. of honey, 1 table.l. starch, 200g of cottage cheese and protein from the egg the other with peeled kiwi, 200g cottage cheese, 2стол.l. of honey and 1 table.l. starch in each filling add a little of monilinia
in kliukovkin the filling pour the chopped chocolate and toppings from kiwi - raisins
I have the package contains two sheets of dough..roll out each slightly with a rolling pin on a floured surface, and from each leaf, cut a strip 5 cm wide (for the strap), horizontally on the narrow side
one leaf spread 2/3 cranberry filling
and turn the dough a big dumpling, a good Scripta the edges so that the dough is not sold put it on covered with paper and greased baking sheet
now on the second leaf spread 2/3 of the filling with kiwi and also collapsible varenchik
from scraps of dough formed zavyazochki (in each put a different stuffing (one with a kiwi, the other - cranberry))
latest do the middle, with the remnants of toppings, our ready bow and grease it lightly with the beaten egg yolk with 1 chtol.l. water
sent in a preheated 205С the oven for 25 minutes, until the bow will acquire a nice Golden color
the finished cake, you can lightly sprinkle sugar pudaily pleasant You tea party! :)
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