Description
This is the case when the impromptu on the verge of despair, it turns out something new and unexpectedly delicious.
Ingredients
-
Chicken egg
5 piece
-
Mayonnaise
500 ml
-
Cheese
2 piece
-
Garlic
3 tooth
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Sausage
200 g
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Puff pastry
-
Yolk egg
Cooking
In a bowl pour 250 ml of mayonnaise and drive egg.
A good beat with a mixer.
Pour onto a greased baking sheet.
And bake in a preheated 190 degree oven until Golden. Ready set aside to cool.
Meanwhile, the cheese to grate and add the remaining 250 ml of mayonnaise. Mix well.
Sausage cut into small squares and fry.
The cooled biscuit chopped and sauteed along with the sausage to add to the weight of the cheese and mayonnaise. Mix well. Squeeze the garlic and again thoroughly stirred.
The dough thaw, roll out very thinly and cut into rectangles.
In the middle put the stuffing.
and turning like pancakes, pre-lubricated inner side of the dough with egg yolk.
Arrange on a heated skovordku seam side down.
Fry on low heat in enough oil on both sides until Golden color.
That's all!!! BON APPETIT!!!
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