Description
This cupcake will love the chocolate lovers. Rich chocolate taste test the air with a delicate layer of cream cheese just melts in your mouth. There is nothing nicer to eat a couple of slices of this cake with a Cup of coffee.
Ingredients
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Flour
1.5 cup
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Brown sugar
1 cup
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Cocoa powder
4 Tbsp
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Leavening agent
2.5 tsp
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Salt
0.25 tsp
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Water
1 cup
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Vegetable oil
80 ml
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Cream cheese
150 g
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Sugar
2 tsp
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Chicken egg
1 piece
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Vanilla
-
White chocolate
30 g
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Sour cream
2 tsp
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Butter
2 tsp
Cooking
Flour, sugar, salt and baking powder and mix well.
In the dry mixture alternately in small amounts, to enter the water and vegetable oil.
For the filling cheese (room temperature) slightly beaten with sugar, add egg and beat in light cream. Cheese you can use any cream of 30% fat cheese (Philadelphia, mascarpone, Almette...)
Put the dough in shape with a hole inside
Carefully, a spoonful to spread on a circle in the center of the stuffing. Bake in a preheated oven to 170-180 degrees for 30-40 minutes.
Cooling in the form, carefully spread, allow to cool completely and cover with glaze. For glaze, mix all the ingredients in a water bath, with constant stirring, bring to a homogeneous mass.
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