Description
From a simple fall ingredients, we had a real taste extravaganza. Salad juicy, sour-sweet, light and hearty at the same time - kiss to the stomach. Highly recommended!
Ingredients
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Chicken breast
1 piece
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Pumpkin
250 g
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Drain
8 piece
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Walnuts
1 handful
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Garlic
4 tooth
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Olive oil
2 Tbsp
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Soy sauce
2 Tbsp
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Lemon juice
2 Tbsp
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Thyme
0.5 tsp
Cooking
Here is a autumn still life (sweet pumpkin, crisp juicy plums) we have to destroy for the sake of a delicious salad.
The pumpkin peel away peel and seeds. Cut into cubes, sprinkle with thyme (a must!), pour a small amount of vegetable oil and stir. Put in refractory form in a single layer and bake until it begins to wilt (about 10-15 minutes at 180 degrees).
At this time, plums cut into slices, chop the garlic. Walnuts chop with a knife and fry in a dry pan.
Add the plums and garlic to the pumpkin, stir and send in the oven for another 5 minutes.
To prepare the salad dressing of soy sauce, olive oil and lemon juice.
Boiled chicken fillet cut into cubes, add to the vegetables together with the dressing, pepper to taste and heat it all together.
Serve this autumn miracle on lettuce leaves, sprinkled with walnuts and having decorations from pumpkins.
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