Description
Very tasty, hearty, but healthy salad for weekdays (you can eat instead of a heavy dinner) and for the festive table! And a wonderful vinaigrette sauce, avocado - can be used as a spread on sandwiches!
Ingredients
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Figure
1 pack
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Salmon
250 g
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Avocado
1 piece
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Cucumber
1 piece
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Red onion
1 piece
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Sundried tomatoes
50 g
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Lemon juice
1 Tbsp
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Olive oil
1 Tbsp
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Salt
Cooking
Rice in packages TM "Mistral" cook in boiling salted water according to package, cool.
Salmon and cucumber cut into small cubes, onions chop.
Refills. The flesh of the avocado, sun-dried tomatoes, lemon juice and olive oil, beat with a blender to puree.
Mix rice, onion, salmon and cucumber, dress with avocado sauce.
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