Description
Very interesting dish, the herbs suggest to try, you will not regret. Tasty and satisfying.
Ingredients
-
Figure
200 g
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Minced meat
500 g
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Carrots
2 piece
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Onion
1 piece
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Garlic
1 tooth
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Curry
2 Tbsp
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Broth
200 ml
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Soy sauce
3 Tbsp
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Cook rice in broth or water.
While cooking the rice, chop the onion.
Press out the garlic.
Cut carrots.
Fry the minced meat.
With fried minced meat, add chopped onion, garlic and carrot. Fry for 30 seconds and pour 200 ml of broth, simmer 10 minutes.
Boiled rice to add to the mince and mix it all together.
Add salt, pepper, soy sauce and curry. The dish you can add chopped green onions or parsley.
Bon appetit!
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