Description
If you eat leeks Will only healthier! I'm not a big fan of stuffed vegetables, especially onions, but this dish I had to taste. The site already has a prescription from eriniya http://www.povarenok.ru/recipes/show/9851/ Hope nobody will be offended if you offer your own version.
Ingredients
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Leeks
1 piece
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Minced meat
300 g
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Carrots
1 piece
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Greens
1 coup
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Tomato juice
200 ml
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Salt
-
Black pepper
Cooking
Carrots wash, peel, grate and fry.
Stuffing (I had a mixed beef-pork) salt, pepper, add chopped greens and carrots.
Mix well.
Leeks, washed, cut off the root and green part.
I have put together this block, a length of about 15 cm with a knife Make a longitudinal incision.
Disassemble into individual leaves.
For each leaf, spread the stuffing (tablespoon with a slide) and turn the tube.
Here they are turned out.
Of the tube is not very tightly stacked in the form, pour the tomato juice and put into the oven for 50-60 minutes at 180 degrees.
Bon appetit!!
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