Description
A cake with an adult taste
Ingredients
-
Chicken egg
6 piece
-
Flour
1 cup
-
Soda
1 tsp
-
Cocoa powder
2 Tbsp
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Sugar
1 cup
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Condensed milk
1 can
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Butter
200 g
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Cherry
1 cup
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Vodka
-
Salt
Cooking
Sponge cake: separate the whites from the yolks. Whisk the egg yolks with 1tbsp. sugars, proteins with a pinch of salt.
To the yolks add the flour, soda, cocoa: mix everything. Gradually add the whites, gently interfering with them. Pour everything into a form and bake for 30min.
Soak cherries in vodka
Here's a cake I came up with. The rose is very nice, then of course sat down for a bit....sorry.
Prepare the cream: Take the softened butter and condensed milk.
Shoot down everything with a mixer until smooth.
Cherries drained.
Grind.
Add to the butter-condensed weight.
Mix everything.
The biscuit cut the top.
Take out the pulp.
The pulp grind and mix with cream.
The stuffing is ready.
Napranum our biscuit.
Filled.
Cover with the other part and covered with glaze. For the frosting I on a steam bath dissolved 50 gr. chocolate (I had milk with nuts), 100 gr. powdered sugar, 50 gr. oil and 2-3st. liter of Milk, cook until thick.
Somehow decorated with cherries)
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