Description
Scones can be not only sweet and look are different. Cook potato scones my family for Breakfast. Tender on the inside, flaky, with a light crispy crust. To cook very easily, products the most simple and accessible. Serve scones hot with sour cream, to taste, you can add crushed garlic and herbs. Serve with fried bacon. Very tasty!
Ingredients
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Potatoes
3 piece
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Flour
200 g
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Salt
1.5 tsp
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Butter
60 g
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Vegetable oil
100 ml
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Water
1 l
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Leavening agent
1 tsp
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Milk
3 Tbsp
Cooking
Sift flour together with baking powder, add a pinch of salt. Slice the cold butter.
And grind into crumbs. Beforehand the peeled potatoes to boil in salted water, drain the water, crush with a fork.
To combine the flour and potatoes, mix well. Add milk and quickly knead the dough.
Divide the dough into two batches, put into the refrigerator for 20-30 minutes.
Roll into a circle, the thickness of the dough 5-7mm. I ride between the two packages is very convenient. Remove the upper package.
To divide into sectors. Sprinkle with flour if the dough will stick to hands.
And fry in butter on low heat on both sides until Golden brown.
Scones serve with sour cream. Sour cream can be to prisolit, add herbs and garlic to taste.
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