Description
Is widely represented in Indian cuisine and salads. They have a very interesting taste to the game. One of such examples, let you see and sample.
Ingredients
-
Chicken liver
300 g
-
Mango
1 piece
-
Lettuce
100 g
-
Olive oil
100 g
-
Mustard
30 g
-
Honey
30 g
-
Salt
1 pinch
-
Black pepper
1 pinch
Cooking
Mango cut to the bone into slices, separate them separately, peel and cut into cubes
Beat with a fork Dijon mustard, slowly pouring the olive oil and add to this mixture of honey. Stir well.
In a small frying pan, heat vegetable oil and quickly fry in it the pieces of chicken liver on all sides until the appearance of a bright Golden brown. Salt and pepper to taste.
On a plate put the salad leaves, mango, chicken liver and pour honey - mustard dressing
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.