Description
Lettuce, seasoned with caramelized cranberries, Apple juice and grated horseradish.
Ingredients
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2 coup
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150 g
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50 g
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5 Tbsp
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100 g
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2 Tbsp
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2 tsp
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300 g
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1 Tbsp
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Cooking
The products that we need, I did 2 servings
The Turkey cut into cubes, lettuce and tear, tomatoes and cut in half
Cranberries wash and dry. Heat in a frying pan 2 table. spoon of oil 3 minutes to fry the cranberries, a little sprinkle with sugar and caramelize.
In the remaining oil fry the Turkey on all sides until it will turn brown
Sour cream mixed with Apple juice and horseradish and season with salt and pepper, add a pinch of sugar and cranberries
Spread on a dish lettuce, halved tomatoes and the Turkey
Before eating, pour the sauce
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