Description
A delicious combination of duck gizzards with arugula and vegetables with dressing and add soy sauce! Elegant, bright salad!
Ingredients
-
Stomach
3 piece
-
Cherry tomatoes
3 piece
-
Red onion
1 piece
-
Quail egg
2 piece
-
Arugula
1 handful
-
Olive oil
2 tsp
-
Soy sauce
2 tsp
Cooking
Duck gizzards boil in salted water for 1 hour, cool; On the plate put the arugula, cherry tomatoes (in half), onion (rings);
Stomachs cut into slices, add to the salad;
Add half the eggs, a little arugula;
Salad pour oil, soy sauce;
Decorate with thin strips of the feathers of garlic;
Serve immediately!
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