Description
Very tender pancakes, yeast.
Ingredients
-
Milk
0.5 l
-
Chicken egg
2 piece
-
Vegetable oil
2 Tbsp
-
Salt
0.5 tsp
-
Sugar
1 Tbsp
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Yeast
1 pack
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Flour
-
Butter
100 g
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Sour cream
4 Tbsp
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Water
2 cup
Cooking
In warm milk put the yeast, stir, add salt, sugar, eggs. Well all mix, add the flour to make a dough as for pancakes. The pan with the dough cover with a towel and leave in warm to rise.
When the dough has risen, turn on the kettle.
The dough, trying not to shake, not to fall, put on a towel and prepared a wooden spoon with a long handle.
The dough is brewed with boiling water (1.5-2 Cup), this should be done quickly, boiling water pour one portion, immediately mix quickly. If the dough is gustavito - not a problem, add a little warm water to desired thickness. In any case, do not add again the boiling water - the batter will be ruined to digest. Add the vegetable oil, mix well.
You can start to bake pancakes in the usual way, greasing the pan with vegetable oil.
To prepare the brush: melt butter, add cream and sugar to taste.
Beat well with a fork or whisk until creamy.
Each baked pancake grease 1-2 teaspoons swabs and stack one on another pile.
Pancakes after baking out in a shallow hole, like lace. Well impregnated with pomadkoy. Ready a pile of pancakes can be put in the oven for 5-10 minutes. Bon appetit!
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