Description
What a delicious and flavorful cupcakes, one pleasure. The dough is airy, melting in your mouth. These cupcakes will not leave anyone indifferent. Join us and you'll see for yourself. The flavors are flying not to transfer.
Ingredients
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200 g
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2 piece
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170 g
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60 ml
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60 g
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120 ml
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1 tsp
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1 tsp
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1 pinch
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2 piece
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120 g
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1 tsp
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0.17 tsp
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150 g
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2 pack
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Cooking
Mix in a bowl, whisk the flour, fine salt, baking powder TM Dr. Oetker vanilla sugar TM Dr. Oetker
Beat the eggs, gradually adding sugar.
Pour in vegetable oil and whisk.
Add the soft butter and combine on low speed of mixer. A long time to beat, if there are small grains from the oil, they then disperse.
Now in two steps, alternately add buttermilk and flour mixture, beat on low speed of mixer.
That is to get a uniform batter.
Insert paper capsules for cupcakes in a metal or silicone muffin tin. For convenience, fill dough cooking bag.
To isolate the batter into molds, filling 3/4 of it.
Put in hot oven 180°C for 15 minutes. Stay tuned, perhaps time to bake need a little less, check the readiness with a skewer. Cupcakes to cool, removing from the metal mold. Paper capsule is not removed.
To prepare the meringue. On the stove put a pot of water to boil. Meanwhile, mix all the ingredients for the meringue and beat for 2 minutes on the table, on small speed of the mixer. Transfer the meringue in a water bath, whisk at medium speed for 2 minutes, and then move on high speed of mixer and beat for another 4 minutes. To remove the table and beat another 4 minutes. Mass is dense, holds its shape well. Allow to cool for 10-15 minutes and proceed to the decoration.
Future cupcakes, remove the part of the test. To fill with jam. Jam to take the taste.
Fill a culinary bag with a cream meringue, to isolate in the form of a Christmas tree on a cupcake. Decorate with colorful and chocolate sprinkles TM Dr. Oetker
Here such turned out elegant cupcakes. Enjoy your tea!
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