Description
Each good in its own way. Try a roll of mackerel.
Ingredients
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Mackerel
2 piece
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Salt
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Black pepper
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Nutmeg
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Allspice
Cooking
Training. = To roll you will need 2 pieces of mackerel about the same size. It is best to buy them in advance, well wrapped in the package, store in the freezer. The day before cooking, just put the fish out of the freezer in a refrigerator.
Cooking. = When the fish is thawed: remove the skin, cut off head and tail, gutting and detachable fillet, remove the remaining fillet from the bones.
= Dry fillet with paper towel, sprinkle with salt, add the spice mixture.
= Press a saucer on top tighten the foil and put in the fridge for 12-24 hours.
= Taken from the refrigerator and open. Check the smell. Should be a pleasant smell spicy salted fish.
= On the Board all four halves of the fillet stacked together "knave."
= Folded so the fish are sent in a plastic bag.
= Turn in the form of sausages. Watch that inside there was no air.
= Further tighten the sausage in plastic wrap and tied with thread on both sides.
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