Description

Lenten bread with garlic and herbs
I suggest you try very simple to cook and delicious bread. It is very fragrant. This bread is perfect for vegetarians or for those who are fasting. Help yourself!

Ingredients

  • Flour

    350 g

  • Yeast

    1.5 tsp

  • Sugar

    1 Tbsp

  • Water

    220 ml

  • Salt

    2 pinch

  • Vegetable oil

  • Garlic

    3 tooth

  • Parsley

    1 coup

  • Dill

    1 coup

  • Basil

    4 sprig

Cooking

step-0
Dissolve the yeast in 50ml of warm water.
step-1
Add sugar, 1-2 tbsp flour and mix well.
step-2
Cover with a towel and put in a warm place for 15-20 minutes. Before the formation of "cap".
step-3
I used sugar TM "Mistral".
step-4
Mix the flour, sifted through a sieve, a pinch of salt, vegetable oil, water and the coming up of yeast.
step-5
The finished dough cover with a towel and put in a warm place for 1 hour to rise.
step-6
Meanwhile, prepare the green sauce. To do this, place in a blender the parsley, garlic, a pinch of salt and vegetable oil
step-7
And grind to a pulp.
step-8
Coming up ready roll out the dough into an oval and brush with prepared green sauce.
step-9
Then roll along the length of the roll
step-10
Then roll cut in half lengthwise
step-11
And Zapletal braid.
step-12
Put in cake pan ( or bread ), cover with a towel and set in a warm place for 30 minutes to rasstoyki.
step-13
Bake in a preheated 175С (370F) oven for 30-40 minutes. Readiness check with a wooden toothpick.
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