Description
Friends, let us together with you cook sausages in the dough! And diet though just a little, spoil yourself! All recipe will be easy! To the test we have no issues! Delicate, airy! Very, very tasty! It is easy to work for yourself then you will understand! Kids can help coat lush roll! If that balance will be pies to make, you can! Who doesn't love pies! And especially not difficult!
Ingredients
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Sausage
15 piece
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Flour
500 g
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Water
160 ml
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Milk
160 ml
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Salt
1 tsp
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Sugar
3 Tbsp
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Vegetable oil
6 Tbsp
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Yeast
1 Tbsp
Cooking
Products
In a large stockpot combine the warm milk and water, add sugar and yeast
Stir, leave for 10-15 minutes
Then add the 6ct. l vegetable oil, salt
Sift the flour
Knead soft, slightly stick to hands dough
The pan cover with a towel or a lid, put in a warm place for 2 hours
2 times to press down
When the dough is ready, hands and work surface to be oiled
Divide the dough into equal balls, approximately the size of an egg
Each ball is good to press down, or roll it (I always just obminu, the dough is very pliable plastic, not sticky) to put sausage. Sausage pre-boil!
Connect the edges slapped to form a Patty (you can do braids, weave, etc..) we love simple
Just put on a heated (but not hot!) the pan with plenty of vegetable oil
Fry on medium heat on both sides until Golden brown (I sometimes fry under the lid, or mesh) once again, oil should be a lot of a small fire that did not burn. Friends, sorry for molding, the kids made.
Spread on paper towel to remove excess oil
Sausage rolls are ready. Coat very tasty light and fluffy.
Bon appetit!
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