Description
Almost crisis pilaf :)
Ingredients
-
Figure
3 cup
-
Chicken stomachs
1 kg
-
Onion
1 piece
-
Carrots
3 piece
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Mushrooms
1 pack
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Cream
200 ml
-
Spices
Cooking
Carrot coarsely chop the gizzard grind finely chop the onion fry the onion+ventricles+mushrooms
Rice wash and drain
In pots (I have a volume of 350 ml.) to evenly spread half of the rice on the rice spread fried gizzards with onions and mushrooms
Then again, rice (remainder)
The last layer of carrots
Salt and pepper preheat the oven to 200 gr.
Fill the pots with the broth
Pour into each pot cream
Cover with lids
40 minutes later... the pots are READY!!!
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